Please note that the menu below is just an example. We will work with you to develop your ideal menu and execute your vision.

Seared Ahi Tuna

seared tuna, wasabi pea crumb, pickled radish, cucumber, avocado, caramelized cashews, ponzu dressing

Edible Garden

black quinoa tabouleh, pickled baby vegetables, roasted pine nuts, goat cheese, confit heirloom cherry tomatoes

Mixed Squash Salad

za’atar roasted mixed squash, tahini glaze, feta cheese, blood orange, fennel crisp, coffee, dill, whole-grain mustard sauce

Balsamic-glazed Beef Short Rib

slowly cooked beef short rib, parsnip & spinach purée, textures of beet

Miso Cod

white miso-glazed cod, Julianne of winter vegetables, fava beans, charred heirloom baby tomato

Orecchiette Truffle Carbonara

orecchiette, truffle carbonara cappuccino, textures of pancetta