Please note that the menu below is just an example. We will work with you to develop your ideal menu and execute your vision.

Entrées

Herbed Crusted Rib Eye with Salsa Criolla, Rosemary Sea Salt

Pan-seared Atlantic Salmon, White Wine Dill Velouté

Accompaniments

Wild Mushroom Risotto

Roasted Herb Buttered Multicolored Baby Carrots

Fattoush Salad, Citrus & Olive Oil Marinated Pearl Couscous, Peppers, Radish, Scallions, Crispy Pita Bread

Moroccan Stuffed Eggplant

Salad

Roasted Colored Beetroot, Avocado, Citrus Shaved Fennel, Mix Baby Greens, Hazelnut Pesto Oil