Hors D'oeuvres Sample Menu

Please note that the menu below is just an example. We will work with you to develop your ideal menu and execute your vision.


Hot

Herb Rolled Beef Tenderloin, Rösti Potato, Béarnaise Sauce

Slowly Braised Short Rib Slider, White Truffle Aioli

Chicken Fajita, Pico de Gallo, Jalapeño Sauce

Teriyaki-glazed Tofu, Wasabi Pea Crumb, Lime & Cilantro

Wild Mushroom & Oregano Arancini, Arrabbiata Sauce, Parmesan Tuile

Panko-crusted Shrimp Lollipops,  Avocado Aioli

Cold

 Parmesan & Truffle Polenta Cake, Olive Whipped Cream, Fig, Serrano Ham

Seared Sesame Tuna, Avocado Purée Charred Pineapple & Cilantro Salsa

Smoked Salmon Dill Mustard Sauce, Cucumber, Pickled Red Onion

Compressed Watermelon, Feta & Olive Crumb, Mint Gel

Duck Pancake, Hoisin, Shitake Mushroom, Spring Onion