Hors D'oeuvres Sample Menu
Please note that the menu below is just an example. We will work with you to develop your ideal menu and execute your vision.
Hot
Herb Rolled Beef Tenderloin, Rösti Potato, Béarnaise Sauce
Slowly Braised Short Rib Slider, White Truffle Aioli
Chicken Fajita, Pico de Gallo, Jalapeño Sauce
Teriyaki-glazed Tofu, Wasabi Pea Crumb, Lime & Cilantro
Wild Mushroom & Oregano Arancini, Arrabbiata Sauce, Parmesan Tuile
Panko-crusted Shrimp Lollipops, Avocado Aioli
Cold
Parmesan & Truffle Polenta Cake, Olive Whipped Cream, Fig, Serrano Ham
Seared Sesame Tuna, Avocado Purée Charred Pineapple & Cilantro Salsa
Smoked Salmon Dill Mustard Sauce, Cucumber, Pickled Red Onion
Compressed Watermelon, Feta & Olive Crumb, Mint Gel
Duck Pancake, Hoisin, Shitake Mushroom, Spring Onion