Please note that the menu below is just an example. We will work with you to develop your ideal menu and execute your vision.

To Start

Fresh Burrata, Salt Baked Heirloom Cherry Tomato, White Balsamic Semi Gel, Focaccia, Basil Textures

To Follow

Sous Vide Fillet Of Beef, Truffle & Chive Glazed Shrimp, Parsnip Purée, Dehydrated caviar Lavroche, Champagne Sauce

To End

Salted Caramel Chocolate Mousse, Praline Brittle, Frisée Dried Raspberry Popcorn, Dulce de Leche Sauce